Name: Chicken Tortilla Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 c onion, diced; 2 cloves garlic, minced; 1-2 jalapeno, minced; 1 c bell peppers, diced; 3/4 c sweet potato, diced; 1 c green beans, chopped; 1- 14.5 oz can no-salt-added diced tomatoes; 1 c black beans; 1.5 c chicken, cooked and diced; 4 cups low-sodium chicken broth; 1 Tbsp cumin; 2 tsp chili powder; 1 Tbsp paprika; 1/4 c fresh cilantro; cheese & avocado for topping

Chicken Tortilla Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

A lightened up version of a traditional favorite. Packed with protein and lots of veggies, it’s easily customizable and comes together in a snap!

Author: Author: Lindsay L
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 1x

Ingredients

Scale

1/2 c onion, diced
2 cloves garlic, minced
1–2 jalapeno, minced
1 c bell peppers, diced
3/4 c sweet potato, diced
1 c green beans, chopped
1– 14.5 oz can no-salt-added diced tomatoes
1 c black beans
1.5 c chicken, cooked and diced
4 cups low-sodium chicken broth
1 Tbsp cumin
2 tsp chili powder
1 Tbsp paprika
1/4 c fresh cilantro
cheese & avocado for topping

Cook Mode Prevent your screen from going dark

Instructions

In a dutch oven or large soup pot, saute the first 6 ingredients over medium heat for 10 minutes.
Add the tomatoes (with liquid), beans, chicken, broth and dry spices.
Bring to a boil, reduce heat and simmer until vegetables reach desired tenderness.
Taste and adjust seasonings.
Just before serving, stir in cilantro and top with a sprinkle of cheese & avocado

Find it online: https://www.theleangreenbean.com/chicken-tortilla-soup/