Caramelized Onion & Goat Cheese Pizza with Sweet Potato Socca Crust

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This Caramelized Onion & Goat Cheese Pizza with Sweet Potato Socca Crust has a protein & fiber packed crust, a spicy bean dip for the “sauce” and is topped with delicious veggies and goat cheese.


  • 2 medium sweet potatoes
  • 1 c chickpea flour
  • 1 c water
  • 1 medium onion
  • 1 medium sweet potato
  • 1 c sliced bell peppers (any color)
  • 2 oz goat cheese (crumbled or sliced)
  • balsamic vinegar
  • 1 15oz can of white beans (rinsed)
  • 1 Tablespoons olive oil
  • 1 tsp soy sauce
  • 2 Tablespoons sriracha hot sauce
  • 1 large clove of garlic
  • 1/2 teaspoon curry powder
  • 1/4 cup of water
  • 1 Tablespoon lime juice
  • Crackers


For the crust:

Poke the sweet potatoes all over with a knife or fork and microwave for 6 minutes.
Let cool slightly and scoop the insides into a bowl.Add the chickpea flour and water and stir well.
Pour into a well-greased 9-inch springform pan and spread evenly around the pan.

Bake at 425 degrees for 35 minutes.

For the sauce:

Follow the directions in the linked recipe.

For the toppings:

Dice the sweet potatoes, drizzle with oil and roast in the oven along with the crust.

Saute the onions and a saucepan over medium heat with a little oil until caramelized.

Add a splash of balsamic vinegar if desired.

Saute the peppers after the onions are done.


Remove the crust from the pan (it will probably stick a little bit).

Top with sauce.

Add the onions, peppers and sweet potatoes.

Top with goat cheese.

Return to the oven for 7-8 minutes or until heated through.

Slice and serve drizzled with balsamic vinegar.


For the sauce, I use this recipe with no sesame oil, only 1 tsp soy sauce and lemon juice instead of lime juice.