Caramelized Onion & Goat Cheese Pizza with Sweet Potato Socca Crust
This Caramelized Onion & Goat Cheese Pizza with Sweet Potato Socca Crust has a protein & fiber packed crust, a spicy bean dip for the “sauce” and is topped with delicious veggies and goat cheese.
- Prep Time: 30 hours
- Cook Time: 30 hours
- Total Time: 60 hours
- Yield: 4 1x
Ingredients
- 2 medium sweet potatoes
- 1 c chickpea flour
- 1 c water
- 1 medium onion
- 1 medium sweet potato
- 1 c sliced bell peppers (any color)
- 2 oz goat cheese (crumbled or sliced)
- balsamic vinegar
- 1 15oz can of white beans (rinsed)
- 1 Tablespoons olive oil
- 1 tsp soy sauce
- 2 Tablespoons sriracha hot sauce
- 1 large clove of garlic
- 1/2 teaspoon curry powder
- 1/4 cup of water
- 1 Tablespoon lime juice
- Crackers
Instructions
For the crust:
Poke the sweet potatoes all over with a knife or fork and microwave for 6 minutes.
Let cool slightly and scoop the insides into a bowl.Add the chickpea flour and water and stir well.
Pour into a well-greased 9-inch springform pan and spread evenly around the pan.
Bake at 425 degrees for 35 minutes.
For the sauce:
Follow the directions in the linked recipe.
For the toppings:
Dice the sweet potatoes, drizzle with oil and roast in the oven along with the crust.
Saute the onions and a saucepan over medium heat with a little oil until caramelized.
Add a splash of balsamic vinegar if desired.
Saute the peppers after the onions are done.
Assembly:
Remove the crust from the pan (it will probably stick a little bit).
Top with sauce.
Add the onions, peppers and sweet potatoes.
Top with goat cheese.
Return to the oven for 7-8 minutes or until heated through.
Slice and serve drizzled with balsamic vinegar.
Notes
For the sauce, I use this recipe with no sesame oil, only 1 tsp soy sauce and lemon juice instead of lime juice.
Nutrition
- Serving Size: 2 slices
