Broccoli Slaw with Peanut Sauce
A fun way to use up those broccoli stems instead of throwing them away!
- Yield: 4-6 1x
Ingredients
Scale
- 4 broccoli stems
- 2 large carrots, peeled
- 1 red pepper
- 2 Tablespoons peanut butter
- 1 Tablespoon sweet thai chili sauce
- 2 teaspoons rice wine vinegar
- 1 Tablespoon olive oil
- 2–3 Tablespoons water, to thin
- chopped peanuts, optional
Instructions
- Shred the broccoli, carrots and red pepper using a food processor or grater.
- Place in a paper towel and squeeze to remove moisture then transfer to a bowl.
- In a small bowl, mix together peanut butter, chili sauce, vinegar and olive oil. Add water as needed until desired consistency is reached. (It’s ok if it’s still pretty thick.)
- Add sauce to veggies and mix until well combined. *See note
- Sprinkle with chopped peanuts before serving.
Notes
You can start with half the sauce and then add more as you mix depending on how much sauce you like…or you can plate the veggies plain and serve the sauce on the side so people can add their own.[br]Feel free to use your own combination of veggies.
