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Breakfast Nachos

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Gluten-free and easy to customize, these breakfast nachos are a fun way to change up your morning routine!

Ingredients

  • bell pepper, diced
  • onion, diced
  • black beans
  • chicken sausage
  • eggs
  • avocado
  • salsa
  • cheese
  • corn tortilla chips

Instructions

  1. Saute peppers, onions, chicken sausage and beans for 5 minutes. Push the mixture to one side of the pan and add eggs.
  2. Cook until scrambled and mix well.
  3. Spoon mixture over chips and top with cheese, avocado and salsa.
  4. Serve warm.

Notes

Feel free to customize. Use your favorite veggies, leave out the meat or beans, etc to fit your liking.[br][br]If you’re making a big batch, feel free to put them on a baking sheet and put them under the broiler for a few minutes once you add the cheese. [br][br]If you’re making a smaller batch and want the cheese extra melty, pop your plate in the microwave for 30 seconds.

Find it online: https://www.theleangreenbean.com/breakfast-nachos/