Healthy Blueberry Muffins
These Blueberry Muffins are lightly sweetened and bursting with flavor. They’re kid-friendly and make a great breakfast or snack!
- Prep Time: 5 min
- Cook Time: 25 min
- Total Time: 30 minutes
- Yield: Makes 12 muffins 1x
Ingredients
Scale
- 1/3 cup oil
- 1/4 cup milk
- 2 eggs
- 1 cup plain Greek yogurt
- 2 teaspoons vanilla extract
- 1/3 cup sugar + 2 tsp for sprinkling
- 1.5 cups white whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/4 tsp salt
- 1.25 cups fresh blueberries (or frozen) + 1 tsp flour
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, mix together oil, milk, eggs, yogurt, vanilla and sugar until well combined.
- Add flour, baking powder, baking soda, cinnamon and salt and stir until just combined.
- Toss 1 cup berries in 1 tsp flour to coat, then gently mix in berries.
- Scoop in greased or lined muffin tins.
- Lightly press remaining 1/4 cup berries into the top of the muffins and sprinkle lightly with sugar.
- Bake for 16-18 minutes or until a toothpick inserted into the center comes out clean
Notes
Feel free to use frozen blueberries instead – no need to thaw before baking!
You can use a gluten-free 1:1 flour blend to make these muffins gluten-free.
Find it online: https://www.theleangreenbean.com/blueberry-muffins/
