Black Bean Meatless Meatballs
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These vegetarian friendly “meatballs” are as easy as they are delicious.
- Author: Author: Lindsay L
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 12 1x
- 2 c cooked black beans
- 3/4 c cooked quinoa
- 2 cloves garlic, minced
- 1/4 c onion, diced
- 1 Tbsp pesto
- 3 Tbsp hummus
- 1 tsp paprika
- 3/4 tsp oregano
- 1/2 tsp cayenne pepper
- 1/4 c breadcrumbs
- Instructions
- In a bowl, smash the black beans well until they start to take on a paste-like consistency.
- Add remaining ingredients and mix well to combine.
- Form into balls, squeezing tightly to help them stick together.
- Bake at 400 degrees for 18 minutes, rolling them to a different side after 9 minutes.