Black Bean Meatless Meatballs
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These vegetarian friendly “meatballs” are as easy as they are delicious.
Author: Author: Lindsay L
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 1 2 1 x
2 c cooked black beans
3/4 c cooked quinoa
2 cloves garlic, minced
1/4 c onion, diced
1 Tbsp pesto
3 Tbsp hummus
1 tsp paprika
3/4 tsp oregano
1/2 tsp cayenne pepper
1/4 c breadcrumbs
Instructions
In a bowl, smash the black beans well until they start to take on a paste-like consistency.
Add remaining ingredients and mix well to combine.
Form into balls, squeezing tightly to help them stick together.
Bake at 400 degrees for 18 minutes, rolling them to a different side after 9 minutes.