Best Black Bean Brownies Recipe
These Healthy Black Bean Brownies are kid-friendly, full of fiber and perfect for a snack or dessert!
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 minutes
- Yield: 12 brownies 1x
Ingredients
Scale
1 (15 oz) can black beans, drained (approx 1.75 cups)
2 eggs
1/3 cup oil (I use avocado oil)
1/3 cup maple syrup
1 tsp vanilla extract
1/3 cup flour (I use white whole wheat)
1/3 cup cocoa powder (unsweetened)
1 tsp baking soda
pinch of salt
1/3 cup chocolate chips
Instructions
- In a food processor, combine black beans, eggs, oil, maple syrup and vanilla and process until smooth.
- Add flour, cocoa powder, baking soda and salt and process until just combined.
- Pulse in chocolate chips or save to sprinkle on top.
- Spoon into a greased or lined 9×9 baking pan.
- Bake at 375 for 14-15 minutes.
Notes
If you don’t have a food processor, you should be able to use a high-powered blender!
Find it online: https://www.theleangreenbean.com/black-bean-brownies/
