Balsamic Chicken & Strawberry Panini
This Balsamic Chicken & Strawberry Panini strikes the perfect balance of flavors for a quick and easy summer lunch! A great way to transform leftover chicken into a new meal!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
Ingredients
Scale
- 4 slices sourdough bread or your favorite bun
- 2 teaspoons butter
- 1/2 cup fresh baby spinach leaves, optional
- 6 ounces cooked, sliced chicken or shredded
- 1 Tbsp balsamic vinegar
- 1/3 cup sliced California strawberries
- 4 ounces fresh mozzarella, sliced
- 1/4 cup sliced or mashed avocado
Instructions
- Spread butter on the outsides of the bread.
- Form the sandwich by layering spinach, if using, chicken drizzled with balsamic, strawberries, mozzarella and avocado.
- Form a sandwich and place on panini press or grill pan and cook until the outsides are golden brown and the cheese is melted.
