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Balsamic Chicken & Strawberry Panini

Balsamic Strawberry Chicken Panini

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5 from 2 reviews

This Balsamic Chicken & Strawberry Panini strikes the perfect balance of flavors for a quick and easy summer lunch! A great way to transform leftover chicken into a new meal!

Ingredients

Scale
  • 4 slices sourdough bread or your favorite bun
  • 2 teaspoons butter
  • 1/2 cup fresh baby spinach leaves, optional
  • 6 ounces cooked, sliced chicken or shredded
  • 1 Tbsp balsamic vinegar
  • 1/3 cup sliced California strawberries
  • 4 ounces fresh mozzarella, sliced
  • 1/4 cup sliced or mashed avocado

Instructions

  1. Spread butter on the outsides of the bread.
  2. Form the sandwich by layering spinach, if using, chicken drizzled with balsamic, strawberries, mozzarella and avocado.
  3. Form a sandwich and place on panini press or grill pan and cook until the outsides are golden brown and the cheese is melted.