Baked Oatmeal
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
5 from 2 reviews
Perfect for a lazy morning breakfast OR double the recipe and make enough for the whole week…then just reheat in the morning.
- Author: Author: Lindsay L
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 1x
- 1 cup rolled oats
- 3/4 cup milk
- 1 egg
- 1/4 cup Dark Chocolate Nuttzo (or your favorite nut butter)
- 1/4 cup mashed banana
- 1/4 cup raw pumpkin seeds
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- Toppings: additional nut butter & fruit
- Mash the banana and Nuttzo (or nut butter) together in a small bowl.
- Add the oats, milk and egg and mix well.
- Stir in the baking soda, cinnamon and pumpkin seeds.
- Pour into large, greased ramekins (or whatever pan you want to use) and bake at 400 degrees for 25 minutes.
- Top with a drizzle of nut butter and some fresh fruit if desired.