Name: Asian Noodle Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 oz soba noodles, uncooked; 2 cups cooked chicken, diced; 2 cups mixed vegetables, diced; 2 cloves garlic, minced; 1/4 c peanut butter; 1/4 c light coconut milk; 1 Tbsp water (more for thinner sauce); 1 tsp low-sodium soy sauce; 1 Tbsp rice vinegar; 2 Tbsp sweet thai chili sauce; 1/4 – 1/2 tsp cayenne pepper; 1 tsp fresh ginger, grated

Asian Noodle Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

Delicious hot or cold, this dish is easily customizable to the veggies you have on hand! Make extra and enjoy the leftovers- it’s better the second day!

Author: Author: Lindsay L
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 1x

Ingredients

Scale

2 oz soba noodles, uncooked
2 cups cooked chicken, diced
2 cups mixed vegetables, diced
2 cloves garlic, minced
1/4 c peanut butter
1/4 c light coconut milk
1 Tbsp water (more for thinner sauce)
1 tsp low-sodium soy sauce
1 Tbsp rice vinegar
2 Tbsp sweet thai chili sauce
1/4 – 1/2 tsp cayenne pepper
1 tsp fresh ginger, grated

Cook Mode Prevent your screen from going dark

Instructions

Cook noodles according to package directions. Drain and set aside.
In a skillet, saute vegetables and garlic 5-7 minutes or until tender.
Add chicken and noodles to the skillet.
In a small bowl, combine the peanut butter, coconut milk, water, soy sauce, rice vinegar, chili sauce and spices and mix well.
Pour sauce into skillet and stir until everything is well-coated.
Serve warm or cold.

Find it online: https://www.theleangreenbean.com/asian-noodle-salad/