Apple Cinnamon Dutch Baby
A German pancake that’s lightly sweetened and puffs up when you bake it!
- Cook Time: 20 minutes
- Total Time: 20 minutes
- Yield: 2-3 1x
Ingredients
Scale
- 3 eggs
- 1/2 cup milk
- 1/2 cup flour (I use bread flour)
- 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1 Tablespoon sugar
- 2 Tablespoons butter
- 1 small apple, diced
- 2 Tablespoons peanut butter
- handful of chocolate chips
Instructions
- Place a cast iron skillet or other oven-safe pan in the oven and preheat to 425 degrees F.
- In a small bowl, whisk together the eggs, milk and vanilla until frothy.
- Add the flour and cinnamon and whisk for 2-3 minutes until well mixed.
- Dice apple and set aside.
- Once oven is preheated, carefully remove the hot pan, add butter and swirl around pan until bottom and sides are coated.
- Add apples to the bottom of the pan.
- Pour batter into pan, tilt until whole pan is covered and return to oven.
- Bake for 18-20 minutes, watching carefully at the end so the edges don’t burn.
- Remove from oven, top with peanut butter and chocolate chips and serve warm.
Find it online: https://www.theleangreenbean.com/apple-cinnamon-dutch-baby/
