Name: Almond Sweet Potato Flatbreads
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1.5 cups almond meal; 1 large egg white; 1/2 cup mashed, cooked sweet potato; Spices of choice: paprika, cayenne, garlic powder, cinnamon, curry powder, etc; Toppings of choice: avocado, hummus, veggies, yogurt, fruit, meat, etc

Almond Sweet Potato Flatbreads

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5 from 4 reviews

With just three ingredients, these Almond Sweet Potato Flatbreads are gluten-free and easy to customize- perfect for snack time!

Author: Lindsay L
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 6 1x

Ingredients

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1.5 cups almond meal
1 large egg white
1/2 cup mashed, cooked sweet potato
Spices of choice: paprika, cayenne, garlic powder, cinnamon, curry powder, etc
Toppings of choice: avocado, hummus, veggies, yogurt, fruit, meat, etc

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Instructions

In a large bowl combine the almond meal, spices and sweet potato. Mix with a fork until well combined.
Add egg white and mix until dough forms.
Divide dough into 6 pieces.
Place one section of dough between 2 pieces of parchment paper and flatten with hand (or rolling pin) into a 1/4 inch thick circle.
Transfer to a baking sheet lined with parchement paper and repeat with remaining dough.
Bake at 375 degrees for 10 minutes.
Top as desired.

Find it online: https://www.theleangreenbean.com/almond-sweet-potato-flatbreads/