Almond Sweet Potato Flatbreads

5 from 3 reviews

With just three ingredients, these Almond Sweet Potato Flatbreads are gluten-free and easy to customize- perfect for snack time!


  • 1.5 cups almond meal
  • 1 large egg white
  • 1/2 cup mashed, cooked sweet potato
  • Spices of choice: paprika, cayenne, garlic powder, cinnamon, curry powder, etc
  • Toppings of choice: avocado, hummus, veggies, yogurt, fruit, meat, etc


  1. In a large bowl combine the almond meal, spices and sweet potato. Mix with a fork until well combined.
  2. Add egg white and mix until dough forms.
  3. Divide dough into 6 pieces.
  4. Place one section of dough between 2 pieces of parchment paper and flatten with hand (or rolling pin) into a 1/4 inch thick circle.
  5. Transfer to a baking sheet lined with parchement paper and repeat with remaining dough.
  6. Bake at 375 degrees for 10 minutes.
  7. Top as desired.

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