This 5 Minute Breakfast Hash comes together quickly on busy mornings with the help of weekend food prep. It’s full of protein and fiber to keep you full all morning.
Add diced potatoes, peppers, onions and chicken sausage to a pan.
Drizzle with oil, sprinkle with salt and pepper and mix well.
Roast at 400 degrees F for 15-20 minutes, stirring once, or until potatoes reach desired tenderness.
Store in a tupperware container in the fridge.
When ready to eat, microwave some of the potato mixture to warm.
Scramble eggs and add to potato mixture.
Top with salsa and avocado and serve warm.
Add extra vegetables to roasting pan if desired.
Sub hard boiled egg or fried egg for scrambled.