Wild Blueberry Turkey Burgers

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4.5 from 2 reviews

A healthy, juicy burger that’s the perfect combination of sweet and salty!


  • 1 pound ground turkey
  • 2 cloves garlic, minced
  • 1/2 cup Wild Blueberries (frozen is fine)
  • 5 ounces frozen, chopped spinach (defrosted and squeezed to remove water)
  • 2 strips bacon, cooked and chopped
  • 1/4 cup crumbled feta cheese, optional (can omit & top with cheese)
  • freshly ground black pepper, to taste


  1. Combine all ingredients in a large bowl, mixing with your hands until combined.
  2. Form into 4 patties, making sure to form an indent in the top with your thumbs.
  3. Cook in a hot pan or on a grill until internal temperature reaches 165 degrees, flipping occasionally.
  4. Top with lettuce, tomato, cheese, mustard or other toppings as desired.