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Wild Blueberry & Corn Salsa

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5 from 1 review

A strange, yet wonderful combination of ingredients that makes the perfect salsa topping for meat, fish or tortilla chips!

Ingredients

Scale
  • 1 cup corn kernals
  • 1/4 cup onion, diced
  • 3/4 cup red pepper, diced (1 medium)
  • 1 jalapeno, minced
  • 2 strips bacon, cooked and chopped
  • 1/4 cup feta cheese, crumbled
  • juice from one lime
  • 1 cup wild blueberries (thawed & drained)

Instructions

  1. Combine all ingredients in a small bowl and stir gently to combine.
  2. Serve cold, room temperature or warm.