Veggie Corn Muffins

vegetable corn muffins

3 from 1 reviews

These Veggie Corn Muffins are packed with shredded veggies and cheese. The perfect side dish for dinner, plus they’re kid-friendly and easy to customize!




  1. Preheat oven to 375 degrees F.
  2. Combine shredded veggies, corn, milk, eggs and cheese in a large bowl and stir to combine.
  3. Add remaining ingredients and stir until just combined.
  4. Spoon into lined muffin tins and bake for 18 minutes.