Vanilla Cake Parfaits
These Vanilla Cake Parfaits are the perfect dessert. Adults and kids will love the layers of cake cubes, yogurt and fresh fruit. Assemble it ahead of time or set up a DIY parfait bar and let people build their own!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: makes one round 8 in cake 1x
Ingredients
Scale
- 3 Tbsp butter, softened
- 1/3 cup siggi’s yogurt (vanilla or coconut)
- 1/3 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup white whole wheat flour
- 1.5 tsp baking powder
- additional siggis yogurt for layering
- diced mixed fruit (blueberries, cherries, peaches, kiwis, mangos, strawberries, etc)
Instructions
In a large bowl, beat butter, yogurt, sugar, eggs and vanilla with an electric mixer for 2 minutes. Add milk, flour and baking powder and mix until just combined.
Pour into a greased 8 inch round cake pan (i line the bottom of mine with parchment paper) and bake at 350 degrees F for 25-30 minutes.
Let cool, then cut into cubes of desired size.
To assemble parfaits, layer yogurt, fruit and cake cubes in bowls or mason jars and serve.
Find it online: https://www.theleangreenbean.com/vanilla-cake-parfaits/
