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Sweet and Spicy Sweet Potato Wedges

The perfect balance of sweet and spicy, these wedges make a great dinner side dish!

Scale

Ingredients

Instructions

  1. Preheat oven to 425 degrees F.
  2. Cut each sweet potato in half crosswise and lengthwise.
  3. Cut each section into 4-5 wedges.
  4. Place wedges in a large bowl, add oil and toss to coat.
  5. Mix cinnamon, sugar and pepper together in a small bowl.
  6. Add half the spice mixture to the potatoes and toss to coat.
  7. Add remaining spice mixture and toss again.
  8. Place wedges on a baking sheet and bake for 35-40 minutes, flipping every 10 minutes.