Sweet and Spicy Sweet Potato Wedges
The perfect balance of sweet and spicy, these wedges make a great dinner side dish!
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 4 1x
Ingredients
Scale
- 1 pound sweet potatoes (approximately 2 medium)
- 1 Tablespoon Pompeian Arbequina Olive Oil
- 1 teaspoon cinnamon
- 1 teaspoon sugar (more if desired)
- 1/4 – 1/2 teaspoon cayenne pepper
Instructions
- Preheat oven to 425 degrees F.
- Cut each sweet potato in half crosswise and lengthwise.
- Cut each section into 4-5 wedges.
- Place wedges in a large bowl, add oil and toss to coat.
- Mix cinnamon, sugar and pepper together in a small bowl.
- Add half the spice mixture to the potatoes and toss to coat.
- Add remaining spice mixture and toss again.
- Place wedges on a baking sheet and bake for 35-40 minutes, flipping every 10 minutes.
