Sweet & Spicy Shrimp with Soba Noodles

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Ready in just 15 minutes, this recipe for Sweet & Spicy Shrimp with Soba Noodles is easy to customize and perfect for busy nights.


  • 2 cloves garlic, minced
  • 1/2 c onion, diced
  • 1 red bell pepper, diced
  • 2 cups broccoli, chopped
  • 1 pound shrimp
  • 3 Tbsp Thai chili sauce
  • juice from one lemon
  • 12 tsp sriracha
  • buckwheat soba noodles (I use about half the box)


  1. Cook soba noodles according to package directions and set aside.
  2. Add garlic and vegetables to a large pan and saute over medium heat for 5-10 minutes or until desired texture is reached.
  3. Add remaining ingredients to pan and cook another 5 minutes or until shrimp are cooked through.
  4. Add noodles to pan, toss and serve!


Feel free to add additional veggies or sub in your favorites. [br]Adjust amount of sriracha to fit your desired spice level.[br]Try serving over zoodles to change things up![br]Also works well with chicken or tofu