Sweet Potato Waffle Nachos
These easy Sweet Potato Waffle Nachos are a great way to transform leftover pulled pork or chicken into a healthy new lunch or dinner. This recipe would also make a great party appetizer!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 2
Ingredients
- 1 cup cooked, mashed sweet potato
- 1 egg
- 1/4 cup shredded cheese
- chopped bacon and jalapeno, optional
- cooked pulled pork or chicken
- chopped red peppers and onions
- black beans
- shredded cheese
- diced avocado
- salsa or fresh tomatoes
- minced cilantro, optional
Instructions
In a small bowl, combine mashed sweet potato, egg, cheese and chopped bacon and jalapeno if using.
Drop one tablespoon of batter into each quadrant of a waffle iron, close and cook.
Repeat two more times.
Arrange 12 mini waffles on a foil-lined baking sheet.
Top with pork, peppers, onions, beans and shredded cheese.
Place under broiler for 4-5 minutes.
Add diced avocado and salsa and serve.
Notes
These can be eaten using the mini waffles like chips but can also be eaten with a knife and fork. You can easily double the waffle recipe to make a bigger batch.
Find it online: https://www.theleangreenbean.com/sweet-potato-waffle-nachos/
