This Sweet Potato Apple Cranberry Crumble is the perfect addition to your holiday dinner. Make it for a quick and easy Thanksgiving side dish or pop it in the oven while eating and serve it with ice cream for dessert!
1 pound apples, diced (approx 3 small)
3/4 – 1 pound sweet potatoes (approx 1 large or 2 small)
1 cup fresh (or frozen) cranberries
2 Tbsp True Goodness Organic Maple Syrup
2 strips bacon, finely chopped
1 cup roughly chopped pecans, divided
2/3 cup True Goodness Old Fashioned Rolled Oats
1/3 cup True Goodness Organic Light Brown Sugar
1 tsp cinnamon
4 Tbsp True Goodness Organic Unsalted Butter
This can be served as a side dish or dessert. If serving as a dessert, you could omit the bacon and top with ice cream.
You can also thinly slice and then dice the sweet potatoes and mix everything together instead of layering if you’d like. Just make sure the sweet potato slices are as thin as possible so they cook through!