Strawberry Fig Chia Jam

Hold all that added sugar in store-bought jams and whip up this easy and quick homemade recipe. Your toast will be glad you did!




  1. Combine the figs, strawberries and oj in a small saucepan.
  2. Bring to a boil, then reduce heat to simmer.
  3. Simmer for 10 minutes, mashing fruit into smaller pieces.
  4. Add chia seeds.
  5. Simmer 5 minutes more until thickened.
  6. Store in a airtight container in the fridge for about 1 week.