Steak Cobb Salad

This Steak Cobb Salad Recipe is packed with protein and nutrients, easy to assemble and makes a great lunch or dinner option as the weather gets warmer.


  • 11.5 pound flank steak
  • 1/2 cup olive oil
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 cup chopped onion
  • 1/3 cup red or white wine vinegar
  • 2 Tbsp honey
  • 4 hard boiled eggs, halved or quartered
  • 46 strips of bacon, cooked and crumbled
  • 1/2 cup crumbled feta cheese
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, chopped
  • 8 cups chopped romaine lettuce or mixed greens
  • 2 medium avocados, sliced or chopped


  1. Combine first 8 ingredients in a ziploc bag and let marinate at least 4 hours or overnight.
  2. Remove steak and grill to desired doneness.
  3. Let rest and slice into strips.
  4. Put 2 cups of lettuce in each bowl. Top each with bacon, feta, tomatoes, onion, egg, avocado and steak, arranging as desired.
  5. Serve with your favorite dressing.

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