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Spicy Salmon Cornmeal Cakes

These Spicy Salmon Cornmeal Cakes are made with just a few simple ingredients and are great for a quick, healthy dinner. Enjoy the leftovers over a salad for lunch!

4 from 1 reviews

Ingredients

Scale
  • 1 pound salmon fillets, cooked
  • 1/4 cup red pepper, diced
  • 1/4 cup onion, diced
  • 2 cloves garlic, minced
  • 1 tsp Old Bay seasoning
  • 23 tsp sriracha (optional)
  • 1/3 cup cornmeal
  • 1/3 cup plain yogurt or hummus

Instructions

Place salmon in a large bowl and flake into pieces. Add peppers, onions, garlic, Old Bay and sriracha and stir to combine.

Add peppers, onions, garlic, Old Bay and sriracha and stir to combine.

Add cornmeal and stir well.

Add yogurt or hummus and mix until well combined.

Form into 8-10 small cakes, squeezing firmly to ensure they stick together.

Bake at 400 degrees for 16 minutes, flipping once.

Notes

Serve with a dipping sauce like yogurt mixed with thai chili sauce, guacamole or salsa.

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