Name: Spicy Salmon Cornmeal Cakes
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Ingredients: 1 pound salmon fillets, cooked; 1/4 cup red pepper, diced; 1/4 cup onion, diced; 2 cloves garlic, minced; 1 tsp Old Bay seasoning; 2-3 tsp sriracha (optional); 1/3 cup cornmeal; 1/3 cup plain yogurt or hummus

Spicy Salmon Cornmeal Cakes

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4 from 1 review

Author: Lindsay
Prep Time: 5 minutes
Cook Time: 16 minutes
Total Time: 21 minutes
Yield: makes 8-10 cakes 1x

Ingredients

Scale

1 pound salmon fillets, cooked
1/4 cup red pepper, diced
1/4 cup onion, diced
2 cloves garlic, minced
1 tsp Old Bay seasoning
2-3 tsp sriracha (optional)
1/3 cup cornmeal
1/3 cup plain yogurt or hummus

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Instructions

Place salmon in a large bowl and flake into pieces. Add peppers, onions, garlic, Old Bay and sriracha and stir to combine.

Add peppers, onions, garlic, Old Bay and sriracha and stir to combine.

Add cornmeal and stir well.

Add yogurt or hummus and mix until well combined.

Form into 8-10 small cakes, squeezing firmly to ensure they stick together.

Bake at 400 degrees for 16 minutes, flipping once.

Notes

Serve with a dipping sauce like yogurt mixed with thai chili sauce, guacamole or salsa.

Find it online: https://www.theleangreenbean.com/spicy-salmon-cornmeal-cakes/