Place salmon in a large bowl and flake into pieces. Add peppers, onions, garlic, Old Bay and sriracha and stir to combine.
Add peppers, onions, garlic, Old Bay and sriracha and stir to combine.
Add cornmeal and stir well.
Add yogurt or hummus and mix until well combined.
Form into 8-10 small cakes, squeezing firmly to ensure they stick together.
Bake at 400 degrees for 16 minutes, flipping once.
Serve with a dipping sauce like yogurt mixed with thai chili sauce, guacamole or salsa.
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