Spicy Green Sauce

Spicy Green Sauce made with roasted tomatillos and avocado

5 from 1 reviews

This Spicy Green Sauce is made with roasted tomatillos, avocado and just a few other ingredients. Combine them all in the blender for a simple, flavorful sauce that’s good on everything from chicken to vegetables!


  • 1 pound tomatillos
  • 1 avocado (small to medium size)
  • 1 small onion (about 2/3 cup roughly chopped)
  • 3 cloves garlic, roughly chopped
  • 1 serrano pepper


Line a baking sheet with foil. Peel the papery skin off the tomatillos and cut into quarters. 

Roast at 400 degrees F for 20 minutes. 

Let cool for about 10 minutes. 

Pour roasted tomatillos (and the liquid on the pan) into a blender. 

Add onion, garlic, avocado and pepper. 

Blend until well mixed. Makes about 2 cups

Store in the fridge for up to a week.