This Spicy Green Sauce is made with roasted tomatillos, avocado and just a few other ingredients. Combine them all in the blender for a simple, flavorful sauce that’s good on everything from chicken to vegetables!
Line a baking sheet with foil. Peel the papery skin off the tomatillos and cut into quarters.
Roast at 400 degrees F for 20 minutes.
Let cool for about 10 minutes.
Pour roasted tomatillos (and the liquid on the pan) into a blender.
Add onion, garlic, avocado and pepper.
Blend until well mixed. Makes about 2 cups
Store in the fridge for up to a week.