Slow Cooker Loaded Sweet Potatoes
Sweet potatoes loaded with all your favorite Mexican toppings and cooked in the crockpot!
Ingredients
- sweet potatoes
- cooked rice (or quinoa, wheatberries, etc)
- black beans, cooked
- cooked meat (optional- try chicken, pork, chicken sausage, etc)
- peppers
- onions
- cumin
- shredded cheese
- Additional toppings as desired: avocado, salsa, lettuce, etc
Instructions
- Cut the sweet potatoes in half. Depending on their size, put either one or both halves on a large sheet of foil.
- Top each potato with rice, beans, meat (if desired), peppers and onions.
- Sprinkle with cumin.
- Top with cheese.
- Fold foil to make a closed packet around each potato and place in the slow cooker.
- Cook on low for 4-6 hours.
- Remove and serve warm. Top with avocado, salsa, lettuce, etc as desired.
