Slow Cooker Loaded Sweet Potatoes

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5 from 2 reviews

Sweet potatoes loaded with all your favorite Mexican toppings and cooked in the crockpot!


  • sweet potatoes
  • cooked rice (or quinoa, wheatberries, etc)
  • black beans, cooked
  • cooked meat (optional- try chicken, pork, chicken sausage, etc)
  • peppers
  • onions
  • cumin
  • shredded cheese
  • Additional toppings as desired: avocado, salsa, lettuce, etc


  1. Cut the sweet potatoes in half. Depending on their size, put either one or both halves on a large sheet of foil.
  2. Top each potato with rice, beans, meat (if desired), peppers and onions.
  3. Sprinkle with cumin.
  4. Top with cheese.
  5. Fold foil to make a closed packet around each potato and place in the slow cooker.
  6. Cook on low for 4-6 hours.
  7. Remove and serve warm. Top with avocado, salsa, lettuce, etc as desired.