Slow Cooker Loaded Sweet Potatoes

5 from 2 reviews

Sweet potatoes loaded with all your favorite Mexican toppings and cooked in the crockpot!



  1. Cut the sweet potatoes in half. Depending on their size, put either one or both halves on a large sheet of foil.
  2. Top each potato with rice, beans, meat (if desired), peppers and onions.
  3. Sprinkle with cumin.
  4. Top with cheese.
  5. Fold foil to make a closed packet around each potato and place in the slow cooker.
  6. Cook on low for 4-6 hours.
  7. Remove and serve warm. Top with avocado, salsa, lettuce, etc as desired.