Sausage and Egg Bread Boat
This Sausage and Egg Bread Boat is a perfect holiday breakfast or an easy brunch recipe! It can be prepped in just a few minutes and then you can just pop it in the oven and go spend time with your guests.
- Prep Time: 5 min
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Yield: serves 4-6 1x
Ingredients
- 1 large loaf Italian bread
- 2–3 chicken sausages (fully cooked), diced
- 1/2 cup red bell peppers, diced
- 1/4 cup green onion, thinly sliced
- 1/2 tsp garlic powder
- 1 tsp paprika
- 6–8 Handsome Brook Farm organic pasture raised eggs
- optional: onions, cheese, other veggies
Instructions
Cut a large rectangle in the top of the loaf of bread (being careful not to cut through the bottom.
Remove top of rectangle and pull out most of the middle of the bread. Place on a foil-lined baking sheet.
Add sliced sausages, peppers, green onions and spices into the middle of the bread.
Crack eggs into a bowl and whisk to combine.
Carefully pour eggs into the middle of the bread being careful not to overflow.
Bake at 375 degrees for 45 min to an hour, until eggs are set. Cooking time will depend on the size of your loaf. After 30 minutes, you can cover with foil and increase oven temperature to 400 degrees.
Slice and serve.
Notes
Optional: Serve over sauteed spinach. I cook mine in a skillet with a little butter and some garlic powder.
Find it online: https://www.theleangreenbean.com/sausage-and-egg-bread-boat/
