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Salmon Farro Salad with BBQ Cranberry Dressing

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This colorful salad is just the right mix of healthy fats, nutrients, and pure deliciousness!

Ingredients

Scale
  • Salad
  • 11/2 c farro, cooked
  • 1 yellow pepper, diced
  • 1 beet, roasted and diced
  • 1 sweet potato, roasted and diced
  • 1 large carrot, roasted and diced
  • 1/4 c green onions, thinly sliced
  • 1/4 c pecans, chopped
  • 11/2 pounds salmon, cooked and flaked
  • goat cheese, optional
  • 3–4 c spinach
  • Dressing
  • 1 c fresh or frozen cranberries
  • 1/2 c orange juice
  • 1–2 Tbsp agave nectar
  • 1 Tbsp dijon mustard
  • 1 Tbsp bbq sauce

Instructions

  1. Salad
  2. Combine all ingredients and stir to combine.
  3. Spoon over spinach.
  4. Dressing
  5. Combine cranberries, oj and agave in a small saucepan.
  6. Bring to a boil, then reduce heat and simmer until cranberries burst and mixture thickens.
  7. Stir in mustard and bbq sauce and spoon over salad.

Find it online: https://www.theleangreenbean.com/salmon-farro-salad/