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Ribollita

5 from 3 reviews

A hearty soup packed with veggies and bread that will keep you warm on a cold winter day.

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Ingredients

Instructions

  1. Cook lentils according to package directions.
  2. Meanwhile, in a large pot or dutch oven, saute first six ingredients for 5-7 minutes.
  3. Add tomatoes (with their liquid), broth, spinach, bread and cooked lentils and spices and let simmer until veggies reach desired tenderness.
  4. Serve topped with parmesan cheese if desired.