Red Lentil Pancakes
These Red Lentil Pancakes make a quick, kid-friendly breakfast or snack. Prep a batch ahead of time to reheat during the week or freeze some for a quick snack.
Ingredients
Scale
1 cup cooked red lentils (approx 1/3 cup dry)
1 cup old fashioned rolled oats
2 eggs
1/3 – 1/2 cup mashed banana (approx 1 medium)
1 tsp baking powder
1 tsp cinnamon
1 tsp vanilla
1/4 – 1/2 cup milk (dairy or non-dairy)
Instructions
- Add lentils, oats, eggs, banana, baking powder, cinnamon, vanilla and 1/4 cup milk to blender and blend. Depending on how your red lentils are cooked, you may need to add an additional 1/4 cup milk.
- For best results, let sit 10 min before cooking pancakes on a griddle or in a skillet. Keep pancakes small and make sure the griddle is fully hot before adding the batter.
- Keep heat on medium to allow the pancakes to cook through.
- Top as desired!
Find it online: https://www.theleangreenbean.com/red-lentil-pancakes/
