These Red Lentil Pancakes make a quick, kid-friendly breakfast or snack. Prep a batch ahead of time to reheat during the week or freeze some for a quick snack.
1 cup cooked red lentils (approx 1/3 cup dry)
1 cup old fashioned rolled oats
1/3 – 1/2 cup mashed banana (approx 1 medium)
1 tsp baking powder
1 tsp cinnamon
1 tsp vanilla
1/4 cup milk (dairy or non-dairy)
Add all ingredients to a blender and blend until smooth.
For best results, let sit 10 min before cooking pancakes on a griddle or in a skillet.
Top as desired!