{Recipe Redux} Potstickers

5 from 1 reviews

A slight twist on traditional potstickers



  • 1.5 cups cooked pork tenderloin, minced
  • 1/4 cup green onions, diced
  • 1/2 cup red pepper, diced
  • 2 teaspoons low-sodium soy sauce
  • 2 teaspoons rice wine vinegar
  • 1 Tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1/3 cup mashed avocado
  • shredded cabbage (optional)
  • wonton wrappers
  • 12 Tablespoons vegetable oil
  • 3/4 cup chicken broth
  • Soy sauce for dipping (optional)


  1. Combine all ingredients except the wonton wrappers in a bowl and mix well.
  2. Place a wonton wrapper on the wonton press and add a small scoop of the mixture.
  3. Dip your finger in water and run it along the edges of the wonton wrapper.
  4. Close the wonton press to seal the edges.
  5. Once all your potstickers are made, heat a little oil in a large pan over medium high heat.
  6. Add 10-12 potstickers to the bottom of the pan and let cook for 1 minute.
  7. Flip potstickers using a spatula, add 1/4 cup broth to the pan and cover with the lid.
  8. Let steam for 1 minute, then remove from pan.
  9. Repeat until all the potstickers have been cooked.
  10. Serve with soy sauce for dipping, if desired.