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{Recipe Redux} Pork Lo Mein

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A lighter, healthier version of your favorite Chinese restaurant dish

Ingredients

Scale
  • 3 cups mixed veggies, diced (snow peas, peppers, beans, carrots, bok choy, etc)
  • 2 cloves garlic
  • ¼ c onion
  • 2½ cups cooked pork, cubed
  • ¼ c soy sauce
  • ½ cup broth
  • 1 tsp sugar
  • 2 Tbsp rice vinegar
  • 2 tsp cornstarch
  • 1 tsp fresh ginger
  • 12 tsp sriracha (optional)
  • 2 oz soba noodles
  • Green onions, to garnish

Instructions

  1. Cook soba noodles according to package directions and set aside.
  2. In a large saute pan, saute garlic, onion and vegetables in a little olive oil for 5 min.
  3. Add pork and saute 5 min more.
  4. In a bowl, combine the soy sauce, rice vinegar, broth, sugar and cornstarch.
  5. Pour into pan, reduce heat and let simmer until sauce thickens slightly (5-10 min).
  6. Add noodles, fresh ginger and sriracha and mix well.
  7. Top with green onions before serving.