This gluten-free quinoa risotto is packed with veggies and full of flavor. It’s a fun change from traditional risotto made with rice and only takes about 30 minutes to make.
Feel free to sub a few slices of diced bacon for the pancetta. Just drain the grease after it cooks for a few minutes.
You can easily add meat like chicken or chicken sausage to this dish if desired or swap mozzarella cheese for some parmesan.
Find it online: https://www.theleangreenbean.com/quinoa-risotto/
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