Name: Pumpkin Buckwheat Porridge
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 2
Ingredients: 1/2 cup buckwheat groats; 1 cup milk; 1/2 cup pumpkin puree; 1/4 – 1/2 teaspoon cinnamon; 1/2 teaspoon vanilla; 1/2 cup chopped apples or banana; Maple syrup, pumpkin seeds, for topping

Pumpkin Buckwheat Porridge

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4 from 1 review

A warm, hearty, whole grain breakfast that’s perfect for Fall!

Author: Author: Lindsay L
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Yield: 2 1x

Ingredients

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1/2 cup buckwheat groats
1 cup milk
1/2 cup pumpkin puree
1/4 – 1/2 teaspoon cinnamon
1/2 teaspoon vanilla
1/2 cup chopped apples or banana
Maple syrup, pumpkin seeds, for topping

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Instructions

Combine all ingredients in a small saucepan.
Cover and bring to a boil, then crack lid, reduce to simmer and cook for 10 minutes.
Divide into two bowls and serve warm. Top with maple syrup to reach desired sweetness and pumpkin seeds for a little crunch!
Porridge will thicken as it sits.

Find it online: https://www.theleangreenbean.com/pumpkin-buckwheat-porridge/