This Pulled Pork Fajita Salad is the perfect way to transform leftover pulled pork into a healthy new lunch or dinner. A pineapple black bean salsa and a light cilantro-lime dressing add extra flavor!
In a small bowl, combine the black beans, diced pineapple (don’t forget to reserve the juice), diced peppers and onions, juice from half a lime, 1 Tbsp cilantro and a pinch of salt and set aside.
In a hot skillet, saute thinly sliced peppers and onions in a little oil over high heat until slightly charred and softened.
In a small bowl or jar, combine juice from one lime, oil, pineapple juice and cilantro and mix or shake well. Taste and add more pineapple juice to sweeten if needed.
Divide lettuce between two bowls. Top each bowl with approx 4 oz pulled pork, pepper and onion mixture, pineapple salsa and avocado.
Serve with dressing.
If you’re using fresh pineapple, you could add a little extra oil and a bit of honey to sweeten the dressing.
Feel free to sub leftover cooked chicken for pork if desired.