These Pizza Meatballs are a quick, easy and kid-friendly lunch or dinner option. They’re low-carb, packed with protein and taste great on their own and dipped in marinara!
In a large bowl, combine chicken, pepperoni, 1/4 cup breadcrumbs, spices, cheese and 1/3 cup sauce.
Place remaining breadcrumbs on a plate.
Form mixture into balls. They will be wet and a little sticky. Roll in breadcrumbs and place on a greased, foil-lined baking sheet.
Bake at 400 degrees for 18-20 minutes, flipping the meatballs halfway through.