These Pesto Lentil Balls are hearty enough to hold up in your next spaghetti dinner and packed with protein and flavor.
1/3 cup green/brown lentils dry (approx 1 cup cooked)
2 cloves garlic
3/4 cup chopped carrots
3 Tbsp pesto
1 egg
1/2 cup breadcrumbs
salt and pepper to taste
Parmesan cheese, optional
Find it online: https://www.theleangreenbean.com/pesto-lentil-balls/
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