Peanut Butter Cookies with Fresh Cranberries
A fun twist on traditional peanut butter cookies. Using fresh cranberries adds a pop of tartness to contrast with the sweetness of the peanut butter and chocolate chips
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 22-24 cookies 1x
Ingredients
Scale
- 1/2 cup butter, melted
- 2/3 cup peanut butter
- 2/3 cup brown sugar
- 1 egg
- 1 cup white whole wheat flour
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 2/3 cup fresh or frozen cranberries, chopped
- 1/3 cup white chocolate chips
Instructions
- Mix melted butter, peanut butter, brown sugar and egg until well combined. Stir flour, baking soda and spices and stir until just mixed. Add in fresh cranberries and white chocolate chips and stir gently.
- Drop onto greased cookie sheet. Bake at 350 degrees for 10-12 minutes, flattening with a fork at 6 minutes.
- Let cool 10 minutes before removing from baking sheet.
Notes
I updated this recipe in 2015 – here were the original ingredients if you want them: 1/2 cup butter, softened
3/4 cup peanut butter
1/2 cup white sugar
1/2 cup brown sugar
1 egg
13/4 cup white whole wheat flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup fresh or frozen cranberries, chopped
1/2 cup white chocolate chips
