Chocolate Peanut Butter Truffles
These Peanut Butter Chocolate Truffles are the perfect holiday dessert. Made with just four simple ingredients, they’re easy to make and deliciously rich. Roll them in graham crackers or drizzle with chocolate to make them a little fancier!
- Yield: Makes 16 truffles 1x
Ingredients
Scale
- 1 cup dates (pitted and roughly chopped)
- 1/2 cup peanut butter
- 6 sheets graham crackers
- 2 Tbsp cocoa powder
- extra graham crackers & white chocolate for decorating
Instructions
Add dates and graham crackers to a food processor and process until well chopped.
Add cocoa powder and peanut butter and process until combined.
Form mixture into balls. Squeeze tightly to make sure they stick together. If necessary, you can add a teaspoon or two of water.
Roll in crushed graham crackers or drizzle with chocolate.
Notes
Other decoration options include dipping in chocolate, rolling in cocoa powder, etc.
