Peanut Butter Banana Oat Muffins
Low in added sugar and full of fiber and flavor, these make a great snack.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 10 1x
Ingredients
Scale
- 1/2 cup mashed bananas (approximately 2 medium)
- 4 Tablespoons butter, melted
- 1/4 cup plain yogurt – i use full fat. 2% would also work. Greek or regular should be fine.
- 1/2 cup peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- 2 Tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup white whole wheat flour
- 3/4 cup rolled oats
- 1/2 cup chocoalte chips
Instructions
- Preheat oven to 350 degrees F.
- Combine bananas, butter, yogurt, peanut butter, egg, vanilla and sugar in a large bowl and mix well.
- Add dry ingredients and stir until just combined.
- Stir in chocolate chips.
- Scoop into muffin liners and bake for 25-30 minutes or until toothpick inserted into center comes out clean.
