Peanut Butter Banana Oat Muffins

4.5 from 8 reviews

Low in added sugar and full of fiber and flavor, these make a great snack.


  • 1/2 cup mashed bananas (approximately 2 medium)
  • 4 Tablespoons butter, melted
  • 1/4 cup plain yogurt – i use full fat. 2% would also work. Greek or regular should be fine.
  • 1/2 cup peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 Tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup white whole wheat flour
  • 3/4 cup rolled oats
  • 1/2 cup chocoalte chips


  1. Preheat oven to 350 degrees F.
  2. Combine bananas, butter, yogurt, peanut butter, egg, vanilla and sugar in a large bowl and mix well.
  3. Add dry ingredients and stir until just combined.
  4. Stir in chocolate chips.
  5. Scoop into muffin liners and bake for 25-30 minutes or until toothpick inserted into center comes out clean.

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