Paleo Chocolate Chip Banana Bread
This Paleo Chocolate Chip Banana Bread is gluten-free and makes a great breakfast or snack. Top it with your favorite nut butter to make it extra delicious!
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: Makes 8-10 slices 1x
Ingredients
Scale
- Wet ingredients:
- 3 medium/large ripe bananas mashed
- ½ cup SunButter (or your nut butter of choice)
- 3 eggs at room temperature
- 1 tablespoon maple syrup
- 1 tablespoon melted & cooled coconut oil
- Splash of vanilla extract
- Dry ingredients:
- ⅓ cup + 2 tablespoons coconut flour
- ½ teaspoon of baking powder
- Sprinkle of cinnamon
- Topping:
- ½ cup of dark chocolate chips
Instructions
- Preheat oven to 350 and line or spray a loaf pan with parchment paper (I used 8.5 x 4.5 x 2.5)
- Place wet ingredients in a medium mixing bowl and mix with kitchen aid
- Once mixed well, add dry ingredients to wet ingredients and continue to mix with kitchen aid
- Fold in dark chocolate chips once everything is mixed well (I also saved some to sprinkle on top)
- Bake in oven for 35-45 minutes (or until ends are golden)
- Enjoy with your toppings of choice or deliciously as is
- You can keep in fridge for about 7 days or freeze for longer!
