These Sweet and Spicy Oven Roasted Brussels Sprouts with chicken sausage make the perfect sheet pan dinner. And the two-ingredient sauce couldn’t be easier!
1 pound brussels sprouts
spray oil and sea salt
3–4 pre-cooked chicken sausages
2 Tbsp hot sauce (I like Yellowbird jalapeno condiment. Something like sriracha would also work)
2–3 tsp maple syrup
I usually throw a second pan in the oven at the same time with some sweet potatoes to roast. You may need to increase the cooking time on the brussels sprouts if you do this!
If you don’t like brussels sprouts, try broccoli or cauliflower.
I never even measure for the sauce. Just a few squirts of hot sauce and a dash of maple syrup does the trick!
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