Sweet Potato Mug Cake For Two
This microwave Sweet Potato Mug Cake is ready in minutes and perfect for a quick dessert or snack!
- Prep Time: 1 min
- Cook Time: 2 min
- Total Time: 3 min
- Yield: serves 2
Ingredients
Scale
- 1/3 cup cooked, mashed sweet potato
- 2 Tbsp peanut butter (or your favorite nut butter)
- 1 egg
- 1/2 tsp cinnamon
- 1/2 tsp vanila extract
- optional sweetener: up to 1 Tbsp maple syrup
- handful of chocolate chips
- ice cream or yogurt for topping
Instructions
- Combine all ingredients in a bowl and mix well.
- Pour into two greased coffee mugs, ramekins or mason jars.
- Microwave (one at a time) for 1 min 45 sec.
- Eat straight out of the jar or let cool slighty and transfer to a plate.
- Top with ice cream or yogurt (and an extra drizzle of peanut butter) and eat!
Notes
I leave the maple syrup out of mine and add chocolate chips and top with a little dollop of ice cream but you can choose to skip the chocolate chips and/or ice cream and sweeten with maple syrup or mashed banana.
