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Mexican Street Corn Dip

Mexican Street Corn Dip
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This Mexican Street Corn Dip is sure to be a hit at your next party or gathering. Spicy, flavorful and easy to make it’s perfect for dipping with chips!

Ingredients

Scale
  • 4 ears of corn, cooked and cut off the cob (approx 3 cups)
  • 2 Tbsp unsalted butter
  • 1 jalapeno, minced
  • 2 cloves garlic, minced
  • juice from one lime
  • 1 Tbsp paprika
  • 1 Tbsp chili powder
  • 1/2 – 1 tsp salt
  • 1/2 cup green onion, thinly sliced
  • 1/2 cup crumbled feta
  • 1/2 cup plain Greek yogurt
  • extra green onion and feta for topping, optional

Instructions

  1. Cook corn as desired (stovetop, grill, microwave, etc) and cut off the cob if needed.
  2. In a medium saucepan, melt butter over medium heat. 
  3. Add jalapeno, garlic, lime juice and spices and saute 3-4 minutes.
  4. Add corn and green onions and saute another 2-3 minutes.
  5. Remove from heat and stir in yogurt and feta until well combined. 
  6. Taste and adjust seasonings, top with more green onions and feta and serve warm with chips for scooping.

Notes

For a less spicy dip, omit the jalapeno or cut back on the chili powder!

Find it online: https://www.theleangreenbean.com/mexican-street-corn-dip/