Mexican Burgers

Mexican Burgers topped with grilled corn salsa, pepperjack cheese and guacamole

These Mexican Burgers are perfect for your summer cookout or party. Topped with grilled corn salsa, pepper jack cheese and lots of guacamole, each bite is packed with flavor!



3 pounds Certified Angus Brand® ground beef
2 Tbsp taco seasoning
2 ears of corn
2 thick slices of red onion rings
1 medium red bell pepper
1 cup quartered cherry tomatoes, divided
2 limes
2 medium avocados
2 Tbsp fresh cilantro, minced
1/2 cup diced red onion
68 slices pepper jack cheese
68 Meijer Gourmet Grillers buns
Lettuce and tomato optional.


  1. Steam corn on the stovetop or in the microwave and set aside.
  2. Mix ground beef and taco seasoning together and form into 6-8 burger patties (depending on how big you like your burgers)
  3. Slice red pepper into 4 sections and remove the seeds and stem.
  4. Preheat grill to high heat.
  5. Grill corn, peppers and onion rings for a few minutes until slightly charred.
  6. Place burgers on the grill.
  7. While burgers are cooking on one side, cut the corn off the cob, dice the red pepper and onion and mix with 1/2 cup cherry tomatoes and juice from one lime.
  8. Flip burgers and top with corn salsa, then top with cheese and finish cooking.
  9. Make guacamole by mashing avocados and mixing with 1/2 cup diced red onion, 1/2 cup cherry tomatoes, cilantro and juice from one lime.
  10. Place burgers on Meijer Gourmet Griller buns, top with guacamole and serve.