Loaded Strawberry Spinach Salad

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This Loaded Strawberry Spinach Salad is a summer favorite. Serve it as a side dish or add some protein and make it an easy lunch or dinner.



8 cups baby spinach
2 cups strawberries, sliced
3/4 cup onion, thinly sliced
12 cups apples, chopped
23 cups roasted sweet potatoes, diced
1 large avocado, diced
1/4 cup crumbled feta, optional
juice from two lemons (approx 1/4 cup
1/4 cup oil (i use avocado)
1/4 cup  white wine vinegar
1 Tbps poppy seeds (or chia seeds)
2 tsp sugar (or to taste)
optional protein: chicken, steak, lentils, chickpeas, hard boiled eggs


  1. Combine lemon juice, oil, vinegar, poppyseeds and sugar in a small bowl and whisk to combine. Taste and add more sugar if needed. Makes about 3/4 cup dressing.
  2. Add remaining ingredients to a large bowl and toss to combine. Divide between 4 bowls.
  3. Add dressing just before serving.


Quantities are approximate and can be adjusted to make more or less servings.