Lasagna Soup

Classic comfort food with a twist, this lasagna soup is tasty and nutritious.




  1. Saute the garlic, onion and vegetables in a large pot on the stove for about 10 minutes.
  2. Add the spices, tomatoes, tomato sauce and broth and simmer until vegetables reach desired tenderness.
  3. Stir in the lentils.
  4. Break the lasagna noodles into pieces and add them to the pot. Simmer until the noodles are cooked.
  5. Stir in the ricotta and fresh spinach (optional). Adjust the spices if necessary
  6. Serve warm.