Lasagna Soup
Classic comfort food with a twist, this lasagna soup is tasty and nutritious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 5 1x
Ingredients
Scale
- 2 cloves garlic
- 2/3 c onion, diced
- 4 c diced veggies (fresh or frozen)
- 1-14.5 oz can no salt added diced tomatoes
- 1 cup no salt added tomato sauce
- 4 c vegetable broth
- 2 Tbsp fresh basil, minced
- 2 tsp oregano
- 1 tsp cayenne pepper
- 1 tsp paprika
- black pepper, to taste
- 2 cups cooked lentils
- 4 lasagna noodles
- 1/2 c ricotta cheese
- fresh spinach, optional
Instructions
- Saute the garlic, onion and vegetables in a large pot on the stove for about 10 minutes.
- Add the spices, tomatoes, tomato sauce and broth and simmer until vegetables reach desired tenderness.
- Stir in the lentils.
- Break the lasagna noodles into pieces and add them to the pot. Simmer until the noodles are cooked.
- Stir in the ricotta and fresh spinach (optional). Adjust the spices if necessary
- Serve warm.
Find it online: https://www.theleangreenbean.com/lasagna-soup/
