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Instant Pot Vegetarian Lasagna Soup

This Instant Pot Vegetarian Lasagna Soup is a quick and easy comfort food dinner that's ready in under 30 min or less. 

5 from 3 reviews

This Instant Pot Vegetarian Lasagna Soup is a quick and easy comfort food dinner that’s ready in under 30 min and makes enough to have leftovers for lunch!

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Ingredients

Instructions

Combine all ingredients except shredded mozzarella in the Instant Pot. 

Use the manual (or pressure cook) button to cook for 8 minutes. 

Use manual or quick release, stir in shredded cheese and serve.

Notes

To make a meat version in the Instant Pot, cook 1 pound ground beef or turkey using the saute function on the instant pot. Omit lentils, reduce broth to 2-3 cups, add remaining ingredients except for shredded cheese and cook on manual for 8 minutes.