This Hummus Crusted Chicken recipe is a quick, healthy recipe that’s perfect for lunch or dinner. Serve it with a side of rice, throw it in a wrap or pita or serve it over a bed of greens.
1/4 cup hummus (use your favorite flavor!)
1 cup chopped pecans (or other nuts)
1 pound boneless, skinless chicken breasts, thinly sliced
2/3 cup red peppers, diced
2/3 cup cucumbers, diced
2/3 cup tomatoes, diced
1/2 cup red onion, diced
1/4 cup crumbled feta
Optional step – prior to baking, marinate chicken in oil, red wine vinegar, garlic, onion and oregano or greek seasoning.
Find it online: https://www.theleangreenbean.com/hummus-crusted-chicken/
Get my free Table Talk email series where I share bite-sized nutrition information about carbs, protein, and fat, plus bonus information about snacks and sugar!