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Homemade Pepperoni Bread Recipe

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This homemade pepperoni bread is so delicious it’s guaranteed to be a hit at your next tailgate or party! If you’re short on time, use store-bought refrigerated pizza dough.

Ingredients

Scale
  • 1 cup warm water
  • 2 tsp sugar
  • 1 tsp active dry yeast
  • 1 tsp kosher salt
  • 2 Tbsp oil (I use avocado oil)
  • 3 – 3.5 cups bread flour (or AP flour)
  • 6 oz package of pepperoni
  • 20– 25 slices provolone cheese
  • 2 Tbsp melted butter
  • garlic powder and oregano for sprinkling

Instructions

  1. In the bowl of a stand mixer, combine sugar and warm water.
  2. Sprinkle yeast on top and let it sit 5 minutes.
  3. Add salt, oil and 3 cups of flour.
  4. Let the mixer mix for 3-5 minutes. Add flour 2 Tbsp at a time until dough is tacky but not sticky.
  5. Divide dough in half
  6. Spread one half of the dough into a large rectangle (10-12 inches wide).
  7. Starting on the short end of the rectangle, lay 2-3 pieces of provolone cheese and top with pepperoni.
  8. Fold the dough over and repeat on top of the layer you just folded over.
  9. Repeat 2-3 more times until you run out of dough, making sure to end seam side down.
  10. Repeat with the other half of the dough.
  11. Place loaves on a baking sheet, brush with melted butter and sprinkle with garlic powder and oregano.
  12. Bake at 400 degrees F for 20-25 minutes.
  13. Let cool 10 minutes, then slice and serve.

Find it online: https://www.theleangreenbean.com/homemade-pepperoni-bread/